This post is sponsored by Danish Creamery. All thoughts and opinions are my own.
The Best Pumpkin Soup!
This is my idea of the best pumpkin soup! It’s like autumn in a bowl and it has such an inviting flavor. Plus, it couldn’t be easier. No chopping, seeding, roasting, or pureeing pumpkin is necessary in this recipe. Believe it or not, this starts with canned pumpkin and you will be wowed by the end result! Part of the secret to what makes it so good is the indulgent Danish Creamery Butter. This premium butter takes a bland fruit or veggie and turns it into something that is perfectly highlighted with rich flavor (sometimes I even sneak in 2 extra tablespoons of the butter!). Danish Creamery has been using the same recipe to make their butter since 1895. Using just two ingredients, high-quality cream and a touch of sea salt. It’s just the way butter should be. It’s the perfect compliment to this soup! Wondering what to serve with this pumpkin soup? It pairs beautifully with rustic bread for dipping (a hearty French bread or whole wheat are great options), and a fall-inspired side salad such as this delicious kale salad.
Watch the Video!
Pumpkin Soup Recipe Ingredients
Danish Creamery Premium Butter Yellow onions Garlic Fresh ginger Spices: Ground cumin, coriander, cinnamon, nutmeg and cayenne pepper Low-sodium chicken broth Canned pumpkin puree Maple syrup Salt and black pepper Apple cider vinegar Heavy cream
Best Toppings for Pumpkin Soup
Toppings are optional but highly recommended. Here are my favorites:
Cooked bacon Shelled pumpkin seeds Parsley or chives Croutons (I like to use whole wheat here) Dried apple chips, crumbled
How to Make Canned Pumpkin Soup
How to Store and Reheat Canned Pumpkin Soup
This soup will keep in the fridge for 3 days. Freeze it up to 3 months. Store in an airtight container. Thaw overnight and reheat in the microwave in a microwave-safe dish, or over the stovetop in a pot. For food safety, slow cooker reheating is not recommended.
Can Pumpkin Soup be made with fresh pumpkin in place of canned?
Yes, this can also be made with fresh pumpkin as well. Here is a guide on different ways to cook and puree pumpkin on your own.
More Delicious Fall Soup Recipes to Try
Autumn Minestrone Butternut Squash Soup French Onion Soup Potato Soup Split Pea Soup
