About Aloo Dum
Dum refers to slow-cooked, and aloo refers to potato. Dum aloo is traditionally cooked over low heat in a traditional earthenware vessel (handi), which is usually sealed until the dish is ready to eat. Its name is a mash-up of the words aloo (potatoes) and dum (dough) (steam, or warm breath). Traditionally, the dish is garnished with strips of ginger and coriander leaves. Punjabi Dum Aloo is a popular North Indian curry made from baby potatoes. This curry is flavorful and goes well with rice or naan because it is cooked with spices and yoghurt. Similar Recipes,Schezwan Baby PotatoesPotato CurryAloo Butter Masala Dum aloo is made so many ways, this time i made it the punjabi way with onions, tomatoes and stuffs like that. Next time will share the traditional kashmiri dum aloo.
Ingredients for Punjabi Dum Aloo Recipe :
Shahi Jeera : Shahi Jeera has a stronger flavour and is commonly used in pulao and biryani. This spice is commonly used by Indian chefs in curries and tandoori dishes. It has a darker and sweeter flavour than regular cumin. It helps to toast the seeds briefly before using them to bring out their nutty flavour. Baby Potatoes: Baby potatoes are potatoes that have been removed from the ground before they have fully grown. potatoes have a sweeter flavour as a result of this. It has a pale brown thin outer skin and a creamy off white interior. Coriander Powder : Coriander Powder is a flavouring agent used in a variety of cuisines. It is one of the oldest known herbs and spices. Coriander is mentioned in the Bible, and seeds from the plant have been discovered in ruins dating back to 5000 B.C. Its name is derived from the Greek word koris, which means stink bug.
Dum Aloo with Step by Step
How to Prepare Potatoes for Dum Aloo
Dum Aloo Curry Preparation
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