Puran Poli Puran Poli Recipe Recipe For Poli

Related Recipes I was not sure how they do it. But my perimma knows, she is called “The Poli Expert” in our place. She makes the best poli during diwali time. I always wanted to post that recipe in my blog, and few days back i asked her about this. And immediately she got into actions. Within 1 hour she made a plate full of piping hot poli.

Pro Tips

There are certain points which you have to remember when making poli’s. I have consolidated all those and mentioned in the notes section. Make sure you read the complete recipe as well as notes section before you start cooking. Now with no more delay off you go to the recipe.

Take dough should be very sticky, this will make the softest poli. You can see the picture, the dough should look like a sticky thick paste. Resting of dough for a hour is important, this will make soft poli. So make the dough first and then start with the filling. Cooking channa dal for the correct time is important. If it gets over cooked then when you grind this, it will leach out water and become mushy, like a paste. When it is cooked properly, when you grind, it will become like a powder. Don’t heat the sugar and channa dal mixture for a long time. This will make it runny. Once it is heated a little, remove it and shape into balls. If you want you can mix the powdered sugar and powdered dal and shape it immediately into balls. But heating it a little makes it more tasty. The filling should be three times bigger than dough size. This way you will get a tasty poli. Dip the ball in rice flour only for the first time and when you roll the poli.