Quail Egg Aviyal Recipe Kaada Muttai Avial Recipe

Quail Egg Aviyal

Kaada Muttai Avial Recipe with step wise pictures. Delicious and simple quail egg aviyal recipe which taste so yummy. It goes perfect with plain white rice or ulundu choru. Quail eggs are so cute and they are very good for you too. Maha loves quail egg so much, she calls it mini eggs and enjoy it so much. So i used to buy them often. This is one recipe which I made using quail eggs and it turned out super delicious. I served it with urad dal rice. More Avial Recipes Beans Potato Avial, Malabar Avial, Ladies finger avial, Yam avial, Aviyal Pin Hope you will give this a try and let me know how it turns out for you. Pin

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Quail Egg Aviyal with Step by Step Pictures

1)Take coconut in a blender Pin 2)Add chopped shallots or onions Pin 3)Add garlic Pin 4)Add cumin seeds and pepper Pin 5)Add turmeric and chilli powder Pin 6)Puree till coarse Pin 7)Take the ground masala in a pan Pin 8)Add water Pin 9)Add slit green chillies Pin 10)Add salt to taste Pin 11)Cook till it thickens Pin 12)Add in boiled potatoes Pin 13)Mix well Pin 14)Add boiled peeled quail eggs Pin 15)Mix well and simmer for 5 mins Pin 16)Done Pin 17)Heat coconut oil in a pan Pin 18)Add in mustard seeds Pin 19)Add in chopped shallots and fry till golden brown. Pin 20)Pour this over the curry Pin 21)Mix well Pin 22)Mix well Pin 23)Serve Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.