Similar Recipes, Hope you will give this a try and let me know how it turns out for you..
Ingredients for Quick Spinach Dal
Yellow Moong Dal / Pasi Paruppu - ½ cup Spinach - 3 cups chopped finely Tomato - 1 large chopped Green Chilli - 2 Turmeric Powder - 1 tsp Water - 1 cup + more as needed Salt to taste
Ghee - 1 tblspn Cumin Seeds / Jeerakam - 1 tsp Garlic - 4 cloves chopped finely
How to make Quick Spinach Dal
Take all the ingredients given except seasoning in a cooker. Pressure cook for 2 whistle. Turn off the heat and let the steam escape all by itself. Open the cooker and add salt and more water and bring it to a boil. Now make seasoning, heat ghee and crackle cumin seeds and add garlic. Fry till golden. Pour this over the dal and mix well. Serve with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Quick Spinach Dal Recipe Step by Step Picture
