Greek Chicken Quinoa Bowls
This is how you build a quinoa bowl! Layers of texture, layers of flavor and always sure to satisfy! I really tried to keep the ingredients list down (you should see some of my other Greek recipes), so I’ve listed several of the toppings as optional, such as the feta, avocado, olives and honey. The key ingredients are the marinated and grilled chicken, the quinoa (which could be substituted with farro) and then I’d say at least one fresh veggie, and the tzatziki (which could be substituted with hummus). Then to make the best use of your time, you can cook the quinoa while the chicken marinates and prep the toppings while the chicken is cooking. I used to believe in a 2-hour marinating time for chicken, but the last few years on busy weeknights it just never happens. For many acidic marinades, I’ve found 30 minutes is actually plenty. If you love Greek food, this recipe is definitely for you. If you’ve never had Greek food, then this recipe is definitely for you. If you are human, then this recipe is for you :). Trust me, it’s delicious! In fact, it’s so good you’ll be wanting to make it on a regular basis. Greek and Mediterranean food has a way of doing that.
Grilled Greek Chicken Quinoa Bowls Ingredients
For the Greek chicken marinade, you’ll need:
Chicken breasts Olive oil Lemon juice Garlic Herbs (dried basil, oregano and thyme) Honey Salt and pepper
And for the rest of the quinoa bowls, you’ll need:
Quinoa Diced tomato Avocado Cucumber Feta cheese Kalamata olives Tzatziki
How to Make Quinoa Bowls
Whisk together Greek chicken marinade ingredients and pour into sealable bag. Place chicken inside bag and let marinate for 30 minutes. While chicken marinates, cook quinoa. Once chicken has marinated, grill over medium-high heat until cooked through. Dice Greek grilled chicken and assemble quinoa bowls with your choice of toppings.
Can I Make This with Chicken Thighs?
Yes, although you may need to adjust the cook time slightly when grilling the chicken.
Can I Prep These in Advance?
These Greek chicken quinoa bowls would be perfect for meal prep. Just be sure to wait to add the avocado until you’re ready to servem and keep the tzatziki in a separate small container.
Tips for the Best Quinoa Bowls
I like to add a little honey to my Greek chicken marinade because it helps the chicken develop those lovely grill marks. You can omit the honey, if desired. Make sure to rinse the quinoa before cooking it, otherwise it might taste bitter once cooked. Feel free to play around with the toppings you add to this quinoa bowl recipe. Greek chicken pairs well with a variety of toppings!
More Greek Recipes You’ll Love:
Garlicky Greek Spaghetti Toss Greek Chicken Kebabs Grilled Greek Lemon Chicken Greek Shrimp with Tomatoes and Feta Greek Pasta Salad Grilled Salmon with Avocado Greek Salsa Slow Cooker Greek Lemon Chicken and Potatoes
