Ingredients for Quinoa Idli
Idli Rice - 1 cup Whole Urad Dal - ½ cup Quinoa - 1 cup Salt to taste
Similar Recipes,How to cook QuinoaQuinoa Veggie Stir Fry I have been using this nutritious grain for a few months now and i love it to the core. I used that to make idli and to my surprise the idlies turned out to be soft and fluffy.
Quinoa Idli Preparation
Soak rice and quinoa together. Soak urad dal separately for 4 to 6 hours. Now drain them. Take urad dal in a blender and add little water at a time and puree till smooth and fluffy. Pour that in a bowl. Take rice and quinoa in the same blender and puree till smooth. Now pour it in the same bowl. Add salt and mix well. Cover and leave to ferment for 6 to 8 hours or overnight. Now mix well. Take a idli plate, grease lightly with oil and pour ladleful of batter in it and steam cook for 6 to 9 mins. Remove it and carefully remove the idlies using a spoon. Serve with chutney.
Similar Recipes,Idli RecipesDosa RecipesChutney RecipesSambar Recipes Hope you will give this a try and let me know how it turns out for you.
Quinoa Idli Step by Step Pictures
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