Vegetarian Quinoa Chili
This vegetarian chili is seriously so good that you won’t miss the beef . You’ll fall in love with one bite! I’ve made this recipe again and again so you know this is one you’ve got to try. I love that it’s packed with nutritious ingredients and it’s something I can feel great about eating and feeding my family. It’s hearty, healthy and totally satisfying. Who says comfort food can’t be healthy?
Yes, I may load the cheese on my serving and many would argue that cheese isn’t healthy. But we need a little something added to it and I’m just crazy about cheese. It would be like toast without butter to me though, chili and cheese just go together. But if you want to keep it vegan or dairy-free it would still be good without the cheese, this chili just has the perfect flavor!
I love that this is so easy to make and most of the ingredients it calls for are things I always keep on hand. Yet another reason it has become a go-to recipe in our dinner rotation. We also like making this healthier option for the Super Bowl party food table. Plus, chili is one of my favorite foods (oddly enough, I know that may seem strange but there’s something about chili that just speaks to me). I like to make several different variations of it since I make it so often. The original inspiration for this Quinoa Chili recipe was these Quinoa Tacos I shared long ago, so if you haven’t tried those either be sure to try them too.
More Quinoa Recipes You’ll Love
Quinoa, Black Bean and Corn Tacos One Pan Cheesy Chicken Broccoli and Quinoa Quinoa and Vegetable Stew
