on Sep 02, 2022, Updated Aug 01, 2024 With the festive season approaching, you may also want to try some of my favorite Indian sweets: Mango Basundi, Paan Panna Cotta, Double Ka Meetha, Sitaphal Basundi, and Kesar Elaichi Shrikhand.
About Rabdi Gulab Jamun Parfait
Rabdi Gulab Jamun Parfait is an easy fusion dessert with delicious layers of juicy gulab jamuns and rabdi saffron-flavored cream topped with rose petals and nuts. If you have rabdi and gulab jamun ready at home, this fusion dessert comes together in 10 minutes. It is also a great dessert to make for a crowd. Instead of layering the components into individual bowls, you can arrange them in a large tray, and your dessert for a crowd is ready in just 10 minutes! I like to use non-dairy whipping cream, which bakers use to dress the cake. It is available in most grocery stores, but you can also use heavy whipping cream. You can either make Rabdi at home or use a store-bought one. It is easily available at an India mithai shop. If time is a constraint, you can also buy a ready-to-make pack of rabdi. Use good quality saffron and cardamom powder.
Gulab Jamuns
Make Gulab Jamuns at home, or get them from the local mithai shop.
Rose Petals and Pistachios
Garnish the parfait with dried rose petals and slivered pistachios. You can add more nuts, such as slivered almonds and cashews.
Jalebi White Chocolate Bark
Kesar Makhana Phirni
Orange Kheer (Bengali Komola Kheer)
Badam Kheer (Almond Kheer, Badam Payasam)
