Ragi Brownies Recipe Finger Millet Brownies Recipe

Ragi Brownies

Ragi Brownies Recipe - Finger Millet Brownies Recipe with step wise pictures. Healthy and rich ragi brownies which is very easy to make but taste amazing. This ragi brownies is so good with a scoop of ice cream and chocolate syrup.

Ingredients to make Ragi Brownies

ragi flour wheat flour sugar cocoa powder chocolate chips butter eggs

Ragi Brownies with Chocolate

1)Take ragi flour in a bowl Pin 2)Add in baking powder Pin 3)Mix well Pin 4)Melt some chocolate Pin 5)Take eggs in a bowl Pin 6)Whip till stiff Pin 7)Now it has started getting frothy Pin 8)Add sugar little by little and beat Pin 9)It should be light and fluffy Pin 10)Like this Pin 11)Add in melted chocolate Pin 12)Add in melted butter Pin 13)Mix well Pin 14)Add half of the ragi flour Pin 15)fold gently Pin 16)Add remaining flour Pin 17)Fold gently Pin 18)Line a pan with parchment paper Pin 19)Pour batter in Pin 20)Bake till done Pin 21)Remove and cool completely Pin 22)Slice and serve. Pin

Ragi Brownies with Cocoa Powder

Pin Whole wheat ragi brownies are decadent and taste absolutely delicious. The brownies are not only easy to make but taste absolutely delicious. This is a partly healthy version of this brownies. I have used half ragi flour and half wheat flour in this recipe which gives the perfect fudgy texture. You could never taste ragi flour in this recipe. Finger millet brownies are a good alternative if you are craving for a brownies. Because these brownies are super rich and decadent. Pin

How to Make Whole Wheat Ragi Brownies at Home

Preheat oven to 170 degree C. Line a square pan with parchment paper and set aside. Mix wheat flour and ragi flour in a bowl and set aside. Take melted butter in a bowl. Add in sugar, vanilla and cocoa powder and mix well. Now add in eggs and mix till combined. mix for at least 1 min. Now add in flour mixture and salt and mix well. Add in chocolate chips and fold gently. Spoon this into the pan and bake for 40 to 45 mins. Remove and sprinkle extra chocolate chips on top when the brownies are still hot so the chocolate sticks to the brownies. Cool the brownie completely before slicing. Serve.

Ragi Brownies Video

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1)Take butter in a bowl. Pin 2)melt it Pin 3)Add in sugar Pin 4)Add in vanilla extract Pin 5)Add in cocoa powder Pin 6)Mix well till combined. Pin 7)Add in eggs. Pin 8)Whisk till combined. Pin 9)Add in salt Pin 10)Mix well Pin 11)Add in whole wheat flour Pin 12)Add in ragi flour Pin 13)Mix well Pin 14)Mix well Pin 15)Add in chocolate chips Pin 16)Mix well Pin 17)The batter will be very thick Pin 18)Line a baking pan with parchment paper. Pin 19)Spread batter evenly and bake Pin 20)Brownies are baked. Pin 21)Sprinkle more chocolate chips on top. Cool it completely. Slice and serve. Pin 22)Enjoy Pin

RECIPE CARD

📖 Recipe Card

Pro Tips

You can use chopped nuts like walnuts, almonds, cashews or pecans in the brownies.Instead of butter you can use coconut oil. But butter is recommended for the flavour.Use good quality cocoa powder for this recipeAdding chocolate chips is optional, but it add more chocolaty goodness to the recipe.Every oven varies, so keep an eye on the brownies always. It may bake faster or take longer.