Ragi Porridge Recipe Ragi Kanji Recipe

This is one dish which we make often for breakfast..I am not sure why i haven’t posted it so far. Recently one of my viewer asked me to post this recipe. Immediately i made it and sharing it here.

About Ragi Porridge

Porridge is a breakfast cereal dish made by heating or boiling ground, crushed, or chopped starchy plants, usually grain, in milk. It is frequently cooked or served with added flavourings like sugar, honey, (dried) fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish. Depending on its consistency, it is usually served hot in a bowl. A millet porridge is known as koozh in Tamil. In Tamil Nadu, it is commonly sold by street vendors. Ragi was first cultivated in Karnataka’s Hallur region during the later Iron Age and has remained one of the state’s staple foods since then. Ragi is also a popular annual plant in arid regions of Africa and Asia. Similar Recipes,Ragi MaltRagi LadooFinger Millet PooriRagi IdiyappamNachini DosaRagi Idli This is such a healthy and filling breakfast. Ragi is a great food when you are in diet. Even if you are not in diet, you can take this atleast once a week.

Ingredients for ragi porridge

Ragi :

Ragi is also high in fibre and can help lower cholesterol levels. It is an excellent food for weight loss, diabetes, and body cooling.

Mustard Seeds :

Mustard contains omega-3 fatty acids, which have been shown to improve risk factors for heart attacks by lowering blood pressure, increasing HDL (good) cholesterol levels, and decreasing arterial plaque and inflammation. These seeds are great for adding flavour without adding fat to your diet. It is served with side dishes including green chilis, raw onion, pickles and mango spiced with red chilli pepper.

How to make ragi porridge

Take ragi flour and water in a sauce pan. Cook till it thickens and it is cooked. Set aside to cool completely. Now take it in a bowl, add salt, water, buttermilk and whisk well. Make seasoning by heating oil and crackling all the ingredients. Pour this into the ragi mix and mix well. Serve.

Version 1: Ragi Porridge Recipe

Version 2: Ragi Porridge with Rice

Pin Ragi Rice Kanji Recipe - Ragi Rice Breakfast Porridge Recipe with step wise pictures. This nutritious ragi rice porridge or kanji is not only easy to make but is very healthy for you. Make this at least once a week. Ragi porridge is so nutritious. Adding rice to this will make it more substantial and filling. This is very good for you specially during busy mornings. Pin Pictorial: 1)Mix ragi flour with some water to make a liquid Pin 2)You need some cooked rice Pin 3)Bring water to a boil Pin 4)Add cooked rice Pin 5)Bring it to a boil Pin 6)Cook for few mins Pin 7)Add ragi mix in Pin 8)Cook till the flour is cooked Pin 9)Keep mixing and cook for 2 to 3 mins Pin 10)Take it off the heat Pin 11)Add salt to taste Pin 12)Mix well Pin 13)Add sour yogurt Pin 14)Mix well Pin 15)Serve Pin

📖 Recipe Card

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