Ragi Pumpkin Seed Muffins Recipe

Pin Ragi and Pumpkin Seed Muffins is a healthy, wholesome, nutritious muffins which you can ever make. The muffin is hearty and fibre rich recipe. You will be baking this again and again. These muffins are so filling they make great grab food. These muffins are great for picnic or parties too. Make a batch for breakfast on the go and after school snacks. This muffins is super filling.

About Ragi Pumpkin Seed Muffins Recipe

If you are looking for a nutritious baked goodies then this is the recipe for you. Wholesome muffins made using ragi flour, whole wheat flour. This muffin has lots of pumpkin seeds added to give the perfect texture. It needs just 30 mins to make. This is the kind of muffin which you could have for breakfast. Pin

Ragi Pumpkin Seed Muffins Ingredients

Ragi flour | Finger Millet Flour Atta | Whole Wheat Flour Maida | All Purpose Flour Baking Powder Milk Oil Jaggery | Brown Sugar Pumpkin Seeds Egg

How to Make Ragi Pumpkin Seed Muffins

Dry Ingredients:

Mix together, all flours, baking powder and set aside.

Wet Ingredients:

Mix Egg, brown sugar, milk and oil.

Prepare Batter:

Combine both dry and wet ingredients together. Add in pumpkin seeds and fold gently.

Baking:

Scoop the batter into muffin pan lined with cupcake cases. Bake until done.

Serving:

Serve muffin warm or cold. Pin If you love making this ragi pumpkin seed muffin, then you will love these too

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📖 Recipe Card

Pictorial: 1)Take all your ingredients. Make sure you measure all your ingredients properly. You could either use cup measure or gram measure. Pin 2)Take ragi flour, wheat flour and all purpose flour in a bowl. Instead of all purpose flour you can use wheat flour. I used all purpose flour for some fluffy texture. If you use wheat flour completely then muffin may be little denser but it will still taste amazing. Pin 3)Add in baking powder. This is the raising agent in this muffin. I like to mix dry ingredients separately before adding wet ingredients. Pin 4)Mix well and set aside. This is your dry ingredients. Pin 6)Take egg in a large mixing bowl. I used one large egg. Pin 7)Add in brown sugar. In this case I am using jaggery. You could use white sugar as well. Pin 8)Add in oil. I used normal refined oil. You could use ghee, melted butter, coconut oil or any flavourless oil. Pin 9)Add in vanilla extract. Pin 10)Mix the wet ingredients together till combined. I mixed it well till creamy and combined. Pin 11)Add in milk. You can use almond milk or soy milk. Pin 12)Mix well. This is your wet ingredients. Pin 13)Now add in dry ingredients which have mixed earlier. Pin 14)Add in pumpkin seeds. You could use walnuts, almonds or any nuts as you prefer. Pin 15)Mix well Pin 16)Now use your ice cream scoop to scoop the batter and transfer into the mould. Pin 17)Don’t fill the muffin cups too much. Just fill it ¾th the way. As the muffin bakes it will rise. Pin 18)Time to bake. Bake in a 200 degree C preheated oven for 20 mins. Pin 19)Now it is baked. Pin 20)Serve Pin

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