Ragi Rava Dosa Recipe - Finger Millet Sooji Dosa Recipe with step wise pictures. Healthy but very tasty ragi rava dosa. A healthy way of making rava dosa. This dosa turns out crispy and taste very similar to regular rava dosa. Enjoy with coconut chutney. Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar. Rava dosa is my mother’s favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rava Dosa. We used to make fun of amma for this, but she never cares about anything other than digging in straight away. We make rava dosa at home often, My version is so quick and instant, that is how I like my food, “FAST & INSTANT”. Similar Recipes Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes Pin This dosa i made it little different. I used ragi flour in it and it turned out super delicious. This recipe is great for even diabetics patient. You can make the dosa in a nonstick pan so you can use less oil in this. I used spring onion in this dosa, since i had those on hand. But you can add onions for that. You can even add some grated carrots in this too. https://www.yummytummyaarthi.com/2012/03/instant-rawa-dosa-crispy-semolinasooji.html Pin This version of dosa is modified from a hotel called arya bhavan here. It turns out so crispy and thin and tasty. The meaurement I have given is perfect for a crispy dosa. But if you want a soft dosa, you can add some wheat flour in this. But I recommend this quantity because traditionally rava dosa’s are meant to be crispy. You can serve this with coconut chutney and sambar. They taste great even with tomato chutney. There is another version of rava dosa where they stuff masala inside the dosa. Will post that recipe soon. Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Take ragi flour in a bowl Pin 2)Add in soojiPin 3)Add in rice flourPin 4)Add in cumin seeds, pepper and curry leavesPin 5)Add water slowly and mix wellPin 6)Mix wellPin 7)Add in some spring onion and green chilliesPin 8)Add more waterPin 9)Add salt to tastePin 10)Batter donePin 11)It has to be liquidyPin 12)Pour batter from a little height in a hot pan so it forms into thin crepe like.Pin 13)Drizzle oil around the sides and let it cook for 1 to 2 min till crispy on the bottom.Pin 14)Flip overPin 15)ServePin
title: “Ragi Rava Dosa Recipe Finger Millet Sooji Dosa Recipe” ShowToc: true date: “2024-10-08” author: “Jonathon Jin”
Ragi Rava Dosa Recipe - Finger Millet Sooji Dosa Recipe with step wise pictures. Healthy but very tasty ragi rava dosa. A healthy way of making rava dosa. This dosa turns out crispy and taste very similar to regular rava dosa. Enjoy with coconut chutney. Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar. Rava dosa is my mother’s favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rava Dosa. We used to make fun of amma for this, but she never cares about anything other than digging in straight away. We make rava dosa at home often, My version is so quick and instant, that is how I like my food, “FAST & INSTANT”. Similar Recipes Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes Pin This dosa i made it little different. I used ragi flour in it and it turned out super delicious. This recipe is great for even diabetics patient. You can make the dosa in a nonstick pan so you can use less oil in this. I used spring onion in this dosa, since i had those on hand. But you can add onions for that. You can even add some grated carrots in this too. https://www.yummytummyaarthi.com/2012/03/instant-rawa-dosa-crispy-semolinasooji.html Pin This version of dosa is modified from a hotel called arya bhavan here. It turns out so crispy and thin and tasty. The meaurement I have given is perfect for a crispy dosa. But if you want a soft dosa, you can add some wheat flour in this. But I recommend this quantity because traditionally rava dosa’s are meant to be crispy. You can serve this with coconut chutney and sambar. They taste great even with tomato chutney. There is another version of rava dosa where they stuff masala inside the dosa. Will post that recipe soon. Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Take ragi flour in a bowl Pin 2)Add in soojiPin 3)Add in rice flourPin 4)Add in cumin seeds, pepper and curry leavesPin 5)Add water slowly and mix wellPin 6)Mix wellPin 7)Add in some spring onion and green chilliesPin 8)Add more waterPin 9)Add salt to tastePin 10)Batter donePin 11)It has to be liquidyPin 12)Pour batter from a little height in a hot pan so it forms into thin crepe like.Pin 13)Drizzle oil around the sides and let it cook for 1 to 2 min till crispy on the bottom.Pin 14)Flip overPin 15)ServePin
