How to Make Ragi Rava Upma
Ragi Rava Upma Upma is an easy go to breakfast idea in many home. It is quick to make and taste delicious as well. Why not try this ragi rava upma instead of regular ones. These are delicious and is so healthy. The main thing is, you have to be little careful when cooking it, if you add too much water, then the whole upma will become one big gloop. But the method i am showing is fool proof and you can never mess with it. Ingredients for Ragi Rava Upma
Ragi Rava / Finger Millet Sooji -1 cup Onion - 1 chopped finely Green chilli - 2 chopped Curry leaves - a sprig Asafoetida / Kaya Podi / Hing- ¼ tsp Mustard seeds / Kaduku -1 tsp Urad dal / Ulundu Paruppu -1 tsp Oil - 1 tblspn Salt to taste Coconut - ½ cup grated (optional) Coriander leaves -2 tblspn finely chopped
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