on May 02, 2024 Here are some more soup recipes: Drumstick Soup, Tomato Florentine Soup, Tomato Basil Bisque, Cuban Chicken Soup, and Tom Kha Soup.
About Ragi Soup
My dad is a great cook. In addition to his classic recipes, he also likes to experiment with new ingredients. He is also a diabetic and is trying out many millet recipes these days. Whenever something turns out well, he brings it for us as well. This soup is his recipe. You will not know it’s made of ragi until someone tells you. It has a tangy, spicy flavor and a nice crunch from the veggies. Vegetable Ragi Soup is a vegan and gluten-free soup recipe prepared with ragi flour (finger millet), a few crunchy veggies, and seasonings. It is easy to make, comes together in under 30 minutes, and is a great soup recipe for quick dinners. It is a great soup to include in your meals if you want a diabetic-friendly recipe or are on a weight loss journey. Serve it with some garlic bread or a salad for a light meal. Veggies – I have used carrots and green beans, but you can use any vegetable you choose, such as mushrooms, broccoli, bell pepper, etc. Others – You will also need basic pantry ingredients such as oil, onion, ginger, garlic, salt, pepper, cilantro (fresh coriander leaves), and lime juice. You can skip onion and garlic to make a no-onion, no-garlic version of the soup. Heat 2 teaspoon oil in a pan over medium heat. Once the oil is hot, add the following ingredients and cook for 2 minutes, stirring frequently.
¼ cup finely chopped onions 1 teaspoon grated ginger 2 teaspoon chopped garlic
Once the soup comes to a boil, cover the pot and cook for 3-4 minutes. Add ½ teaspoon salt, ½ teaspoon black pepper powder, 1 tablespoon chopped cilantro, and 1 tablespoon lime juice and mix well. Check for salt and pepper and add more if required. Serve hot.
Thinai Pongal (Foxtail Millet Pongal)
Millet Poha
Bajre ki Raab
Red Rice Poha
