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Ragi Vada Recipe

Ragi Vada is made using idli dosa batter. If you have some leftover batter, add few veggies like carrots, onions and ragi flour in it. It is so easy to make and taste crispy and fluffy.

About Ragi Vada Recipe 

Ragi Vada made using ragi flour or finger millet flour.  Bonda is a deep-fried South Indian potato snack with sweet and savoury variations depending on region. The most common variation is aloo bonda, with potato replaced by sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients. Pin

Ingredients for Ragi vada Recipe 

Ragi Flour / Finger Millet Flour

Ragi, also known as finger millet, is a nutritious cereal crop. However, despite being aware of its nutritional benefits, some people are unable to consume it on a regular basis due to its bitter taste.

Ginger

Fresh ginger has a slightly peppery and sweet flavour, as well as a pungent and spicy aroma. Fresh ginger, like garlic, softens with cooking. It’s a common flavouring in Asian dishes. Salad dressings, baked goods, soups, curries, meats, and desserts likegingerbread and gingersnaps are all flavoured with ground ginger. Pin

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Ragi Vada Recipe Step by Step pictures

1)Take idli batter in a bowl Pin 2)Add chopped carrots. Pin 3)Add chopped onions Pin 4)Add chopped green chillies, curry leaves Pin 5)Add salt. Pin 6)Add in pepper powder Pin 7)Mix well Pin 8)Add in ragi flour Pin 9)Mix to a smooth thick batter Pin 10)Heat oil in a pan Pin 11)Add small dollops of the batter Pin 12)Keep frying Pin 13)Fry till golden brown Pin 14)Now it is golden Pin 15)Drain Pin 16)Serve hot. Pin

When was Bonda invented?

Manasollasa, a 12th-century Sanskrit encyclopaedia compiled by Someshvara III, who ruled from present-day Karnataka, mentions a bonda recipe.

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