Kande Ki Sabzi Recipe

Rajasthan is a beautiful place with a wonderful cuisine. Mostly rajasthan food is vegetarian. Today I made a typical Rajasthani thali meals with Rice, Roti, Onion subzi, Gatte ki subzi, Rajasthani potato curry, Panchmela dal. How cool is that.Will post every recipe over the coming weeks). A typical Rajasthani dish where onions are cooked in a spicy yoghurt mixture. This is a easy subzi that calls for only one ingredient that is ONION. It is a great side dish for chapati and rice. Don’t chop the onions so small, you want it in big pieces, so that the onions won’t melt away in the curry. Please try this and let me know what you think.

Onion Sabzi Preparation

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

 

Onion Sabzi Step by Step

   

Rajasthani Kande Ki Sabzi Recipe - 16Rajasthani Kande Ki Sabzi Recipe - 82Rajasthani Kande Ki Sabzi Recipe - 39Rajasthani Kande Ki Sabzi Recipe - 93Rajasthani Kande Ki Sabzi Recipe - 96Rajasthani Kande Ki Sabzi Recipe - 44Rajasthani Kande Ki Sabzi Recipe - 22Rajasthani Kande Ki Sabzi Recipe - 95Rajasthani Kande Ki Sabzi Recipe - 1Rajasthani Kande Ki Sabzi Recipe - 22Rajasthani Kande Ki Sabzi Recipe - 31Rajasthani Kande Ki Sabzi Recipe - 13Rajasthani Kande Ki Sabzi Recipe - 95Rajasthani Kande Ki Sabzi Recipe - 53Rajasthani Kande Ki Sabzi Recipe - 81Rajasthani Kande Ki Sabzi Recipe - 51Rajasthani Kande Ki Sabzi Recipe - 64Rajasthani Kande Ki Sabzi Recipe - 40Rajasthani Kande Ki Sabzi Recipe - 34