on Oct 05, 2022, Updated Jan 31, 2024 You may like a few more dessert recipes: Fruit Custard, Custard Rasgulla, Rose Sabudana Kheer, Paan Shots, and Mango Shrikhand.
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This creamy yogurt-based Indian dessert is easy to make and is quite popular in Gujarat and Maharashtra. It is popularly served with hot plain puris or masala puris. You can also serve this as a dessert after your regular or festive meals. Plain Yogurt (Dahi, Curd) – Use thick yogurt to reduce the time it takes to thicken. I like Greek yogurt, but you can also use regular yogurt. Sugar – Use powdered sugar and not confectioner sugar. Grind the regular sugar in a grinder to a fine powder for this shrikhand recipe. Cardamom – Use freshly ground cardamom seeds for the best flavor. Slivered Nuts – I have used a combination of almonds, cashews, and pistachios. Tutti Frutti – This is the unique ingredient of this shrikhand recipe. You can either make it home from scratch or use a store-bought one.
