Rajma Theeyal Recipe - Kidney Beans Theeyal Curry Recipe with step wise pictures. Delicious rajma curry or theeyal which taste so delicious with hot rice. This is a south indian special roasted coconut gravy. Paruppu Urundai Kuzhambu Amma’s Urundai Kuzhambu Horse Gram Urundai Kuzhambu https://www.yummytummyaarthi.com/2018/03/chettinad-kola-urundai-kuzhambu-recipe.html Hope you will give this a try and let me know how it turns out for you. Pin

📖 Recipe Card

Pictorial: 1)Pressure cook rajma till soft. Pin 1)Take coconut in a dry pan. Pin 2)Start roasting on low flame Pin https://www.yummytummyaarthi.com/2018/01/iyengar-style-appala-kuzhambu-recipe.html 3)Roast till coconut gets golden brown Pin 4)Now it has turned little darker Pin 5)It is almost done. Pin 6)Coconut has been roasted till dark on low heat Pin 7)Add in tamarind, chilli powder and coriander powder Pin 8)Roast for few mins. Pin 9)Take it in a blender Pin 10)Puree till smooth Pin 11)Take sliced brinjals in a sauce pan. Pin 12)Add in coconut masala Pin 13)Add salt Pin 14)Add water Pin 15)Bring it to a boil. Pin https://www.yummytummyaarthi.com/2014/04/pumpkin-theeyal-ammas-poosanikai.html 16)Simmer till oil separates Pin 17)Add in cooked rajma Pin 18)Mix well and simmer for few more mins. Pin 19)Now it is done. Pin https://www.yummytummyaarthi.com/2011/11/ulli-theyal-shallots-cooked-in-spicy.html 20)Serve Pin

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title: “Rajma Theeyal Recipe Kidney Beans Theeyal Curry Recipe” ShowToc: true date: “2024-09-13” author: “Tamara Overby”

Rajma Theeyal Recipe - Kidney Beans Theeyal Curry Recipe with step wise pictures. Delicious rajma curry or theeyal which taste so delicious with hot rice. This is a south indian special roasted coconut gravy. Paruppu Urundai Kuzhambu Amma’s Urundai Kuzhambu Horse Gram Urundai Kuzhambu https://www.yummytummyaarthi.com/2018/03/chettinad-kola-urundai-kuzhambu-recipe.html Hope you will give this a try and let me know how it turns out for you. Pin

📖 Recipe Card

Pictorial: 1)Pressure cook rajma till soft. Pin 1)Take coconut in a dry pan. Pin 2)Start roasting on low flame Pin https://www.yummytummyaarthi.com/2018/01/iyengar-style-appala-kuzhambu-recipe.html 3)Roast till coconut gets golden brown Pin 4)Now it has turned little darker Pin 5)It is almost done. Pin 6)Coconut has been roasted till dark on low heat Pin 7)Add in tamarind, chilli powder and coriander powder Pin 8)Roast for few mins. Pin 9)Take it in a blender Pin 10)Puree till smooth Pin 11)Take sliced brinjals in a sauce pan. Pin 12)Add in coconut masala Pin 13)Add salt Pin 14)Add water Pin 15)Bring it to a boil. Pin https://www.yummytummyaarthi.com/2014/04/pumpkin-theeyal-ammas-poosanikai.html 16)Simmer till oil separates Pin 17)Add in cooked rajma Pin 18)Mix well and simmer for few more mins. Pin 19)Now it is done. Pin https://www.yummytummyaarthi.com/2011/11/ulli-theyal-shallots-cooked-in-spicy.html 20)Serve Pin

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