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Ingredients for Ramzan Nombu Kanji
Raw Rice / Pacharisi - 1 cup Split Yellow Moong Dal - ¼ cup ( I used masoor dal) Chicken - 300 grams boneless, chopped finely Onion - 1 medium size chopped finely Green Chillies - 4 chopped Ginger Garlic Paste - 2 tbsp Capsicum / Bell Peppers - ½ chopped finely Carrot - 1 large chopped finely Peas - 1 cup ( I used frozen) Tomatoes - 2 large chopped finely Mint Leaves - ¼ cup finely chopped Coriander leaves - ¼ cup finely chopped Cumin Powder/ Jeera Podi - 2 tsp Chilli Powder - 1 tsp or to taste Turmeric Powder / Manjal Podi - ½ tsp Garam Masala Powder - 2 tsp Coconut - ½ cup grated Thick Coconut Milk - 1 cup Water - 5 cups Salt to taste
For Seasoning:
Ghee - 2 tbsp Cinnamon / Pattai - 2 cm piece Bay Leaf - 1 Cardamom / Yelakai - 3 crushed Cloves / Krambu - 3 Mace / Jathipathri - 2 Star Anise - 1
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Ramzan Nombu Kanji Recipe Step by Step
