on Sep 04, 2022, Updated Oct 28, 2023 Here are some more fusion dessert recipes that you may like: Paan Panna Cotta, Eggless Thandai Mawa Cake, Thandai Rabdi, and Kalakand Wontons.
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If you have ready rasmalai and sponge cake, this easy and fun trifle comes together in 10 minutes.
Instead of assembling the dessert in individual serving glasses, you can assemble it in a large tray and save some more time.
It is a great “make ahead” dessert for busy festive days. You can assemble and store it in the refrigerator for about four days.
Serve it for Diwali, Holi, or other festivals and special occasions or as a dessert for dinner parties or get-togethers.
I use non-dairy whipping cream as it’s easier to whip, but you can also use dairy cream.
Make Rabdi at home using my easy recipe or buy it from a local mithaiwala.
Sponge Cake
You can either make one at home or use a store-bought cake.
Rasmalai
Make it from scratch using my Easy Rasmalai recipe at home or buy from an Indian mithai shop.
Pistachios
Use good-quality pistachios. Grind them in a grinder to make a fine powder. You can also replace pistachio powder with almond powder.
