One great thing about smoothies is how versatile they are, there are countless combinations to them. One of my favorite ways to make a breakfast smoothie is to add quick oats, which you can most definitely add to this recipe to make a more filling breakfast out of it. Other healthy additives you can add to this recipe include things like chia or flax seeds, protein powder, greens (spinach/kale), or nut butters. You can also replace the raspberries with any other berry you have on hand or you can replace the almond milk with soy, coconut or cow’s milk.Here’s just a basic recipe to get you started. Enjoy!
Raspberry Kale Green Smoothie
2 handfuls fresh or frozen chopped kale 1/2 cup fresh or frozen raspberries 1 ripe banana , peeled and frozen 1 orange , peeled (I just use a knife to cut the peel off) 1 apple , cored (gala, green whatever you prefer) 1 cup original almond milk 4 ice cubes (optional)
Add all ingredients to a blender and blend until smooth. Yields 2 servings.
