Are you looking for a fanciful, romantic, and even glamorous breakfast to serve to a friend or loved one this Valentine’s Day? Want to make someone feel like they are royalty? Then all you have to do is prepare this exquisite, yet simple dish and serve it to that someone for breakfast in bed on a tray (or even cookie sheet) that you’ve decorated with a single fresh flower that you “borrowed” from the neighbors’ flower garden (I’m totally kidding), along with a tall glass of freshly squeezed orange juice that you squeezed by hand with love (aww… or store-bought is fine, too).
I adore this Raspberry Cheesecake Stuffed French toast, not just love—adore! This is gourmet, tastes incredible, looks incredible, and makes you feel incredible gourmet. Also, if you’d like to decorate your plate with the strikingly fancy red dots, simply fill a clean medicine syringe with seedless raspberry jam (I strained the seeds from my jam with a fine mesh strainer) then pipe small drops along the edge of the plate. My favorite raspberry jam is perfect for this recipe, and I also like to dot the top of my French toast with fresh raspberries when they’re in season. I made it this past summer, thankfully I made half a freezer full. It’s so good I could eat it like soup. I never knew the recipe with less sugar would be better than the average, but I promise it is. Anyway, that’s the jam I use in this recipe and I don’t strain the seeds because I don’t mind them. Enjoy, and have a fun Valentine’s Day! You may also like to try my White Chocolate Raspberry Cheesecake, decadent and beautiful.
