Rava Dosa
This is my mother’s favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rawa Dosa. We used to make fun of amma for this, but she never cares about anything other than digging in straight away. We make rawa dosa at home often, My version is so quick and instant, that is how I like my food, “FAST & INSTANT”.
About Rava Dosa
This version of dosa is modified from a hotel called arya bhavan here. It turns out so crispy and thin and tasty. The measurement I have given is perfect for a crispy dosa. But if you want a soft dosa, you can increase the amount of maida in this. But I recommend this quantity because traditionally rava dosa’s are meant to be crispy. You can serve this with coconut chutney and sambar. They taste great even with tomato chutney. There is another version of rava dosa where they stuff masala inside the dosa. Will post that recipe soon.
Watch Rava Dosa Video
How to make Rava Dosa (stepwise pictures)
📖 Recipe Card
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Rava / Sooji / Semolina Rice Flour / Arisi Mavu Maida / All Purpose Flour Salt Water Oil for frying dosa For Seasoning Oil Mustard Seeds / kaduku Whole Pepper Green Chilli Curry leaves Ginger Onion Coriander Leaves / Cilantro
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Rava Dosa in 3 Easy Steps
Make Rava Dosa Batter
Add maida, rice flour, rava, salt in a mixing bowl. Add water and make into a very thin batter. Set it aside for 15 mins.
Tempering Spices
Now make seasoning. Heat oil , add mustard, cumin and pepper and sauté for a min. Add in ginger, curry leaves, green chilli, onion and mix well. Saute for a min. Add this to the batter. Add coriander leaves too and mix well.
Cooking Crispy Rava Dosa
Heat a non stick tawa and pour couple of ladleful of batter from a height so that it forms small holes in this. Don’t Spread the batter. Just pour it thinly here and there. Drizzle some oil and let it cook for couple of minutes or till it turn golden. Flip over and cook for a min. Remove and Serve. Serve Enjoy crispy dosa Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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