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Raw Banana Peel Kootu Recipe
Raw banana kootu is super easy to make but taste so delicious. This particular recipe is from my grandma. She gave me the recipe and i made it immediately the next day. It tasted very similar to raw banana kootu and even better.
About Raw Banana Peel Kootu Recipe
The banana variety used in this recipe is nendran banana, It is also called as kerala banana. This banana variety is used in making chips. Check this link for banana chips recipe. Raw banana(nendran) skin has so much meat and less fibrous texture than regular banana. So you can chop them and use in recipes. You can make thoran using the same method too. But use less water and cook till moong dal is just cooked so it is not mushy.
Video for Raw Banana Peel Kootu
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Ingredients for Raw Banana Peel Kootu Recipe
Raw Banana Moong Dal Coconut Garlic Dry red chillies
Similar Kootu Recipes,
Papaya kootuSnake gourd kootuTapioca KootuSpinach KootuMixed Veg KootuChow Chow KootuSorakkai KootuPumpkin Cow Peas Kootu Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Raw Banana Peel Kootu with Step by Step Pictures
1)Take raw banana, You need nendran variety Pin 2)Remove the skin alone and chop it finely Pin 3) Take moong dal in a kadai Pin 4)Add in raw banana skin Pin 5)Add in water Pin 6)Mix well Pin 7)Add in turmeric powder Pin 8)Add in salt Pin 9)Cook till done Pin 10)Grind coconut, chilli, garlic and cumin seed in a blender Pin 11)Grind to a coarse mix Pin 12)Add it into the dal Pin 13)Add water as needed. Simmer for a few mins. Pin 14)Serve Pin
