Pin Plantain Curry or Kaalan (Malayalam) is a Keralite dish from Southern India, made of yogurt, coconut and a vegetable like nendran (plantain) or yam. This curry is basically cooked with these vegetables. The whole curry is mixed with thick dahi to make it creamy. You can add more chillies to make it spicy. Kaalan is typically served as part of the sadhya. Also Check out this 27 Recipes for Onam Post. Pin
HOW TO MAKE RAW BANANA YOGURT CURRY
Pin Grinding Masala: grind ingredients given for masala to a smooth paste. Mixing Everything: Add the ground masala into the vegetables and mix well. Add turmeric powder and cook for few more minutes. Add in yogurt and mix well. Take it off the heat. The Seasoning: Now make seasoning, heat coconut oil and add all spices. Let it fry for few minutes. Pour over the curry and mix well.
📖 Recipe Card
Pictorial: 1)Take chopped yam in a kadai. Pin 2)Add in chopped raw banana Pin 3)Season with salt Pin 4)Add in black pepper powder Pin 5)Pour in little water and cook till the vegetables are almost cookedd Pin 6)Cover and cook so the vegetables cook a lot faster Pin 7)Now add in the ground masala. The masala has coconut, green chilllies, cumin seeds and red chillies Pin 8)Add in little turmeric powder Pin 10)Mix well and simmer for 5 mins Pin 11)Add in thick yogurt / curd Pin 12)Mix well Pin 14)Make seasoning. Fry mustard seeds, urad dal, curry leaves and dry red chillies in coconut oil and pour over the curry. Pin 15)Mix well Pin 16)Serve Pin
title: “Raw Banana Yogurt Curry Recipe” ShowToc: true date: “2024-09-05” author: “Freddie Ishihara”
Pin Plantain Curry or Kaalan (Malayalam) is a Keralite dish from Southern India, made of yogurt, coconut and a vegetable like nendran (plantain) or yam. This curry is basically cooked with these vegetables. The whole curry is mixed with thick dahi to make it creamy. You can add more chillies to make it spicy. Kaalan is typically served as part of the sadhya. Also Check out this 27 Recipes for Onam Post. Pin
HOW TO MAKE RAW BANANA YOGURT CURRY
Pin Grinding Masala: grind ingredients given for masala to a smooth paste. Mixing Everything: Add the ground masala into the vegetables and mix well. Add turmeric powder and cook for few more minutes. Add in yogurt and mix well. Take it off the heat. The Seasoning: Now make seasoning, heat coconut oil and add all spices. Let it fry for few minutes. Pour over the curry and mix well.
📖 Recipe Card
Pictorial: 1)Take chopped yam in a kadai. Pin 2)Add in chopped raw banana Pin 3)Season with salt Pin 4)Add in black pepper powder Pin 5)Pour in little water and cook till the vegetables are almost cookedd Pin 6)Cover and cook so the vegetables cook a lot faster Pin 7)Now add in the ground masala. The masala has coconut, green chilllies, cumin seeds and red chillies Pin 8)Add in little turmeric powder Pin 10)Mix well and simmer for 5 mins Pin 11)Add in thick yogurt / curd Pin 12)Mix well Pin 14)Make seasoning. Fry mustard seeds, urad dal, curry leaves and dry red chillies in coconut oil and pour over the curry. Pin 15)Mix well Pin 16)Serve Pin
