I’ve made many red velvet baked goods (four different versions of cookies, cake, cupcakes, pancakes – I even thought of making my french toast red velvet the other day), basically it’s becoming my thing, but I hadn’t tried red velvet brownies yet. It’s seriously about time I did, these things are amazing!
These aren’t to be confused with your average, deeply chocolatey brownie. With red velvet you have to take it easy on the chocolate or cocoa to get a nice red color. They are more of a brownie that has a hint of chocolate and a nice pairing of vanilla, as well as vinegar. These are also slightly fluffier than a brownie, but in a good way. I love the macaron-like crust the bakes up on the top (I may or may not have picked a few pieces of it off before frosting these. Thanks to the thick layer of frosting no one will ever know now though, right?). If you like red velvet cake be sure to try out these brownies. Enjoy!
