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Ingredients for Red Velvet Cake
All Purpose Flour / Maida - 21/4 cup / 300 grams Sugar - 11/2 cup / 300 grams Unsalted Butter - ¼ cup / 60 grams Oil - ¼ cup / 60 ml Eggs - 2 Cocoa Power - 2 tbsp Red Food Coloring - 1.5 tbsp or as needed Buttermilk - 1 cup / 240 ml Baking Soda - 1 tsp Vinegar - 1 tbsp (white) Vanilla Essence - 1 tsp Salt - ½ tsp Flour Buttercream as needed (CHECK THIS)
This cake gets all its glory with the frosting you make for it. Please make a white frosting for this, because that what makes it standout. I recommend you to frost it with either my cream cheese frosting or flour buttercream. YUM YUM..Hope you will give this a try and let me know how it turns out for you. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Red Velvet Cake Recipe Step by Step