About Red velvet cookies
This cookies was a super duper hit, they were soft and very chocolaty. It was delicious. The chocolate chips added into the dough is so soft and molten, the chips which were pressed on top were gooey and gave a lovely presentation look. The main thing you have to keep in mind is to chill the dough for atleast 1 hour before you bake, since it will help to make the cookies stay in shape else it will spread a lot. So that is the main point. Hope you will give this a try and let me know how it turns out for you. Similar Recipes,Sprinkle CookiesMonster Cookies without FlourCornflakes CookiesChocolate Fudge CookiesColoured Ghee CookiesGlazed Chocolate CookiesDates CookiesNuts Cookies
Red Velvet Cookies Ingredients
This cookies has the perfect texture in it which makes it so fudgy and chewy. The addition of brown sugar keeps the cookies so moist.
All Purpose Flour / Maida Cocoa Baking Soda / Cooking Soda Salt Unsalted Soft Butter Brown Sugar and Regular White Sugar Egg Milk Vanilla Essence Red Food Colour Chocolate Chips
Red Velvet Cookies Preparation
Take butter, brown sugar, sugar and vanilla in a bowl and whisk well. Now add in egg and beat till creamy. Mix milk and red food colour in a bowl and set aside. Now add in cocoa, salt. baking soda and mix well. Add in the mixed red food colour and mix well. Add in chocolate chips and mix well. In goes the flour and mix well. Now cover the bowl with plastic wrap and chill for 1 hour. Now line a baking pan with parchment paper and preheat oven to 180 degree C / 350 degree F. Take a tblspn of the mixture and roll it into ball. Arrange it in the baking pan leave spaces between them. Now pop it in oven and bake for 10 to 11 mins. Once the cookies is baked, remove it from oven and flatten it slightly. Now top with few chocolate chips if needed while the cookies is still hot. Now cool it down for 10 mins. Remove it from pan and cool it completely on a cooling rack. Serve.
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Red Velvet Cookies with Step by Step
