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Rice Sago Kolukattai | Rice kolukattai Recipe
Kozhukkattai, கொழுகட்டை or Kozhukatta is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kolukattai, although usually sweet, can sometimes be stuffed with a savory filling. Modak is a similar dish made in other parts of India. Kolukattai is made many different ways. I have shared a variety of kolukattai over the years.
Pro Tips
1)I used store bought rice rava. You can use homemade too. 2)Use cooked sago which is cooked till tender. 3)You can add any vegetables which are finely chopped. You can check my kolukattai archive for all recipes. Pin
How to Make Rice Rava At Home
Check my rice rava recipe for detailed steps Notes: 1)You can store this powder in a air tight container for 3 to 4 months.
How to Store Rice Rava:
1)You can store this in an air tight container for 1 month at room temp. 2)If you are going to store this for longer time, you can store in fridge for 2 to 3 months.
How to Grind Rice Rava:
1)Grind it in a blender till it is coarse like rava. it will take just few seconds. Don’t grind too much else it will get fine. Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Rice Sago Kolukattai With Step by Step Pictures
1)Soak sago for 30 mins Pin 2)Boil sago in water till tender and soft. Pin 3)Drain and set aside. Pin 4)Heat oil in a kadai. Pin 5)Add urad dal and mustard seeds Pin 6)dry red chillies Pin 7)Add in little asafoetida / hing Pin 8)Add in curry leaves Pin 9)Mix well Pin 10)Add in ground rice rava Pin 11)cooked sago and coconut Pin 12)Add in some salt. Pin 13)Add little hot boiling water Pin 14)Mix well Pin 15)Cover and cook till rice rava is cooked. Pin 16)take it in a plate and cool a little. Pin 17)Take small portion and shape it into ball. Pin 18)Like this. Pin 19)Place in a steamer and steam Pin 20)Cover and steam. Pin 30)Cook for 10 mins or so. Pin 31) Serve Pin
title: “Rice Sago Kara Kolukattai Rice Floor Recipe” ShowToc: true date: “2024-10-25” author: “Edward Maynard”
Pin
Rice Sago Kolukattai | Rice kolukattai Recipe
Kozhukkattai, கொழுகட்டை or Kozhukatta is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kolukattai, although usually sweet, can sometimes be stuffed with a savory filling. Modak is a similar dish made in other parts of India. Kolukattai is made many different ways. I have shared a variety of kolukattai over the years.
Pro Tips
1)I used store bought rice rava. You can use homemade too. 2)Use cooked sago which is cooked till tender. 3)You can add any vegetables which are finely chopped. You can check my kolukattai archive for all recipes. Pin
How to Make Rice Rava At Home
Check my rice rava recipe for detailed steps Notes: 1)You can store this powder in a air tight container for 3 to 4 months.
How to Store Rice Rava:
1)You can store this in an air tight container for 1 month at room temp. 2)If you are going to store this for longer time, you can store in fridge for 2 to 3 months.
How to Grind Rice Rava:
1)Grind it in a blender till it is coarse like rava. it will take just few seconds. Don’t grind too much else it will get fine. Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Rice Sago Kolukattai With Step by Step Pictures
1)Soak sago for 30 mins Pin 2)Boil sago in water till tender and soft. Pin 3)Drain and set aside. Pin 4)Heat oil in a kadai. Pin 5)Add urad dal and mustard seeds Pin 6)dry red chillies Pin 7)Add in little asafoetida / hing Pin 8)Add in curry leaves Pin 9)Mix well Pin 10)Add in ground rice rava Pin 11)cooked sago and coconut Pin 12)Add in some salt. Pin 13)Add little hot boiling water Pin 14)Mix well Pin 15)Cover and cook till rice rava is cooked. Pin 16)take it in a plate and cool a little. Pin 17)Take small portion and shape it into ball. Pin 18)Like this. Pin 19)Place in a steamer and steam Pin 20)Cover and steam. Pin 30)Cook for 10 mins or so. Pin 31) Serve Pin
