This fettucine alfredo is loaded with roasted cauliflower. It takes the place of cream, and most of the butter, in a traditional fettuccine alfredo recipe. With that said, this is much healthier than it’s full fat alternative and in my opinion it tastes just as good. I actually like it even more because I don’t feel like I gained five pounds from eating it. Those full fat versions are good but they don’t leave me feeling so great after I eat them. Besides, I always have to save room and calories for dessert :). If you are going to make an alfredo and leave out all of the cream, then you are seriously going to have to find ways to make up for it (cream is one of my favorite foods after all), which is why I chose to roast the cauliflower and garlic and brown the only two tablespoons of butter it contains. The roasting and browning makes this sauce worthy of competing with the flavor of a full fat alfredo. I have the feeling you’re going to love it! I know I do. Enjoy!
