Roasted Zucchini, Squash & Tomatoes
Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of fruits and vegetables in my fridge then winter rolls around and that’s a different story. It’s like that abundance of nutritious, vitamin packed fruits and veggies gets traded in for an abundance of cavity causing, non-diet-friendly holiday sweets, but I won’t complain there. I love my sweets. But I also love a sheet pan full of roasted zucchini, tomatoes and other yummy veggies!
Roasting Vegetables – Ingredients
You’ll love what a good roasting and a fair amount of Parmesan can do for veggies. Turns drab and dull into fab and flavorful! Even my kids loved these veggies – including my one daughter who always says “hey could you get that green stuff off of there?” Here’s a list of the simple ingredients you’ll need to make these extra delicious veggies;
zucchini squash tomatoes parmesan garlic Italian seasoning dried parsley salt and pepper
Try these veggies (or technically fruits!), this simple side dish will not disappoint!
Possible Variations for Roasted Zucchini Squash and Tomatoes
Here are a few other ingredients you can try it with:
freshly grated Romano cheese homemade breadcrumbs herbs such as oregano, basil, parsley and thyme spices such as red pepper flakes, paprika, chili powder, cumin thinly sliced red onion
Other Veggies To Try
As well as roasted zucchini, squash and tomatoes there are plenty other veggies this recipe would work great with, here are some ideas;
fennel bell peppers eggplant all types of squash broccoli cauliflower green beans asparagus
Other Vegetable Sides You’ll Enjoy
Oven Roasted Vegetable Blend – a great way to use up all those veggies in the fridge Roasted Broccoli – with parmesan option Roasted Brussels Sprouts – with honey and balsamic Honey Roasted Carrots – full of flavor and sweet and tangy Garlic Herb Roasted Potatoes, Carrots And Green Beans – the perfect side dish to chicken and steak
