Roasted Parmesan Asparagus
I don’t share a whole lot of side dish recipes here, because to be honest the side dish recipes around my house usually consist of 1 to 3 ingredients, like steamed veggies or veggies and an upgrade of browned butter (yep, going all out with that). I put most of my efforts into the main dish, because I don’t usually have a lot of time to make a big meal, especially on weeknights. So, with that said here is a super easy side dish recipe that you can prepare and have ready in no time! Many of you have likely already tried this or something similar, but if you haven’t then make it…like right now. Roasted veggies are my FAVORITE! The depth of flavor that shines through from roasting veggies just can’t be found from any other method of cooking (except maybe grilling, but still there’s a different more charred flavor profile there). Basically, this Parmesan asparagus will outshine your main dish and everyone will want a double serving! This roasted asparagus is so irresistibly good (yes, I just used the word irresistible with a vegetable), and of course asparagus is so good for you, so eat up!
Roasted Parmesan Asparagus Ingredients
Asparagus Olive oil Garlic Salt and pepper Parmesan cheese Lemon wedges, for serving
Really, the garlic and lemon are optional, so if you want to narrow down ingredients to make it a super simple roasted asparagus recipe, go right ahead.
How to Roast Asparagus
Preheat oven to 400 degrees F. Stir together garlic and olive oil. Place asparagus on baking sheet and drizzle with olive oil mixture. Toss to coat. Roast until tender, about 15 minutes. Remove from oven and sprinkle with Parmesan, then place back in oven to melt the cheese slightly. Serve immediately with lemon wedges.
Can I Use Another Type of Cheese in This Recipe?
Yes, feel free to use any cheese you’d like. Firm, salty cheeses pair really well with roasted asparagus.
How to Tell When Asparagus is Done
You’re looking for the asparagus to be fork tender, but not mushy. You want there to still be a slight bite to it!
Tips for the Best Parmesan Asparagus
Buy thick asparagus and trim the ends before roasting. Roast asparagus in a single layer, otherwise it won’t cook properly. Roasted asparagus is best enjoyed right away, as it doesn’t reheat well.
More Roasted Vegetable Recipes to Try:
Garlic Parmesan Roasted Potatoes Roasted Butternut Squash Cinnamon Honey Butter Roasted Sweet Potatoes Garlic Herb Roasted Potatoes Carrots and Green Beans Honey Roasted Carrots Roasted Zucchini, Squash and Tomatoes
More Asparagus Recipes You’ll Love:
Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce Teriyaki Shrimp and Asparagus Baked Salmon in Foil with Asparagus Chicken and Asparagus with Provolone Cheese Sauce and Bacon One-Pan Creamy Lemon Pasta with Chicken and Asparagus
