on Aug 25, 2022, Updated Apr 04, 2024 Here are some more Indian dry snack recipes that you may like: Spicy Masala Kaju, Roasted Makhana, Honey Roasted Nuts, Cornflakes Chivda, and Namak Para.
About Pudina Kaju
Roasted Pudina Kaju is a healthy snack made from roasted cashew nuts (kaju) coated with a pudina spice mix. It is super easy to make, addictive and comes together in just 15 minutes.
Serving Suggestions
Mint-flavored roasted cashew nuts are a great dry snack for festivals like Holi, Diwali, etc. Mint Powder – You can either Mint Powder at home or use a store-bought one. Others – You will also need ghee, regular salt, black salt, black pepper powder, and chaat masala powder. To make the recipe vegan, replace ghee with coconut oil. Serve it with your evening tea or munch it to satisfy your hunger. Pack it for your office or kid’s school snack box. It is also a great snack to pack for your road trips or other travels.
Storage Suggestions
Roasted Pudina Kaju will last for about two weeks when stored in an airtight container at room temperature. Close the lid tightly after every use so that the cashews remain nice and crunchy. If they have turned soggy, roast them in a pan over low heat until they are crispy again.
Moong Dal Pakoda (Moong Dal Bhajia)
Masala Papad
Dahi Papdi Chaat (Papri Chaat)
Dhebra
