Why yes, don’t mind if I do thank you…and another one after that please :). Unfortunately I don’t live very close to a Macaroni Grill so I had to learn how to make the bread at home.
I used fresh rosemary in this recipe but if you don’t have fresh you could substitute 1 1/2 Tbsp dried crushed rosemary. You could also add in some roasted garlic to the bread dough or add some fresh garlic to the dipping oil for another layer of flavor. And yes, just be sure you do serve it with the pepper oil for dipping – it’s the second best part. Hopefully this incredibly fluffy and flavorful bread will find it’s way to your dinner menu soon because you’re going to love it! Enjoy!
