Fancy Rosemary Dinner Rolls
These rolls are upgraded with fresh rosemary, making them one of my favorite bread recipes. I thought these rolls would be perfect for the holidays because the rosemary makes them seem festive and they are just a little fancier than your traditional roll recipe—without any more work. You can get fresh rosemary sprigs from the grocery store, or use dried rosemary in a pinch, but the fresh herbs really make this dinner roll recipe stand out. You can even try harvesting rosemary from your own rosemary plant to really impress everyone!
What can I serve with Rosemary Dinner Rolls?
They are soft and fluffy with dreamy flavor, especially when you have a side of olive oil, balsamic vinegar, and freshly cracked black pepper to dip them in. These dinner rolls pair perfectly with a traditional Thanksgiving dinner or for Christmas dinner. I especially love these dinner rolls for fancier meals, since they’re just a little more sophisticated. These rolls are also fantastic for those turkey sandwich leftovers on Black Friday. Trust me.
Can I make Rosemary Dinner Rolls in advance?
These rolls are best served warm so reheat them as necessary (I just used the microwave, but you could also lightly underbake them, then return to an oven to warm just before serving and finish off the last few minutes of baking). You could also make the dough the day before and then finish rising the next day before baking. However, I highly recommend baking the day of your dinner because the combination of freshly baked bread with tantalizing rosemary is sure to make your house smell divine. Enjoy and Happy Holidays!
Other Thanksgiving Side Dishes to try
Crockpot Stuffing Perfect Pumpkin Pie Sweet Potato Casserole (with Cinnamon Pecan Topping) Roasted Garlic Mashed Potatoes
