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Rum Raisin Cake Recipe
Raisin Cake Recipe - Rum & Raisin Loaf Cake Recipe - Christmas Special Recipes with step wise pictures. Moist and flavourful raisin cake flavoured with rum. The cake has so much flavour and the texture is just perfect. Super moist and aromatic cake. Similar Recipes Pin This cake has an aroma of rum throughout the cake. If you don’t want to use rum in your cake, you can soak them in either red wine or orange juice.
How to Make Rum Raisin Cake
Soak raisins in rum for 2 to 3 days. Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside. Take oil, sugar, vanilla, sour cream or yogurt and egg in a bowl. Whisk well. Add in rum soaked raisins. Mix well. Add in all purpose flour, baking powder, baking soda, salt and fold gently. Spoon this into the baking pan and bake it in the oven for 45 mins to 1 hour. Cover with aluminium foil loosely half way through so it doesn’t get too dark. Remove it from oven, cool it down. Slice and serve.
Similar Recipes:Avocado LoafChocolate Chip Banana BreadCarrot Banana Bread Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Rum Raisin Loaf Cake with step by step pictures.
1)Take seedless raisins in a bowl. Pin 2)Soak in some rum and let it steep for 1 week or at least 2 days. Pin 3)Take oil in a bowl. Pin 4)Add in sugar Pin 5)Add in vanilla Pin 6)Add in an egg Pin 7)Add in some thick yogurt Pin 7)Whisk till sugar melts Pin 8)Add in the soaked raisans along with the rum. Pin 9)Mix well Pin 10)Add in all purpose flour Pin 11)Add in baking powder Pin 12)Add in baking soda Pin 13)Add in some salt Pin 14)Fold gently Pin 15)Spoon it in a parchment lined baking pan. Pin 16)Bake in a 180 degree C preheated oven for 45 mins to 1 hour. Cover with a foil loosely halfway through baking so the cake doesn’t burn. Pin Pin 17)Cool it down, slice and serve. Pin
title: “Rum Raisin Loaf Cake Rum Raisin Cake Recipe” ShowToc: true date: “2024-09-25” author: “Randall Davis”
Pin
Rum Raisin Cake Recipe
Raisin Cake Recipe - Rum & Raisin Loaf Cake Recipe - Christmas Special Recipes with step wise pictures. Moist and flavourful raisin cake flavoured with rum. The cake has so much flavour and the texture is just perfect. Super moist and aromatic cake. Similar Recipes Pin This cake has an aroma of rum throughout the cake. If you don’t want to use rum in your cake, you can soak them in either red wine or orange juice.
How to Make Rum Raisin Cake
Soak raisins in rum for 2 to 3 days. Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside. Take oil, sugar, vanilla, sour cream or yogurt and egg in a bowl. Whisk well. Add in rum soaked raisins. Mix well. Add in all purpose flour, baking powder, baking soda, salt and fold gently. Spoon this into the baking pan and bake it in the oven for 45 mins to 1 hour. Cover with aluminium foil loosely half way through so it doesn’t get too dark. Remove it from oven, cool it down. Slice and serve.
Similar Recipes:Avocado LoafChocolate Chip Banana BreadCarrot Banana Bread Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Rum Raisin Loaf Cake with step by step pictures.
1)Take seedless raisins in a bowl. Pin 2)Soak in some rum and let it steep for 1 week or at least 2 days. Pin 3)Take oil in a bowl. Pin 4)Add in sugar Pin 5)Add in vanilla Pin 6)Add in an egg Pin 7)Add in some thick yogurt Pin 7)Whisk till sugar melts Pin 8)Add in the soaked raisans along with the rum. Pin 9)Mix well Pin 10)Add in all purpose flour Pin 11)Add in baking powder Pin 12)Add in baking soda Pin 13)Add in some salt Pin 14)Fold gently Pin 15)Spoon it in a parchment lined baking pan. Pin 16)Bake in a 180 degree C preheated oven for 45 mins to 1 hour. Cover with a foil loosely halfway through baking so the cake doesn’t burn. Pin Pin 17)Cool it down, slice and serve. Pin
