Pin I always have a special place in my heart for banana bread. I have made many versions of banana bread in this blog. This is one more made using rye flour. I used a combination of rye flour and whole wheat flour. To my surprise it turned out so moist and fluffy. 1)It is a basic and easy recipe. 2)It needs just a handful of ingredients. 3)It calls for butter instead of oil. 4)It has a good amount of ripe bananas in it. 5)The cake is so moist and soft. CHECK OUT 11 EASY BANANA BREAD RECIPE Pin

How to Make Rye Banana Bread at Home

Preheat oven to 325 Degree F | 160 Degree C. Lightly grease a 9" x 5" loaf pan. I used glass. If you are using metal, line with parchment paper for easy release. Take butter, brown sugar, vanilla, cinnamon in a bowl and mix till creamy and fluffy. Eggs are added and combine again till fluffy. In goes mashed bananas and mix well. Add in baking soda, baking powder and mix well. Both flour are added and fold gently. Now add in chocolate chips and fold again. Spoon this into loaf pan and bake in a preheated oven for 1 hour to 1 hour 10 mins. Remove and cool completely. Now un mould. Slice and serve.

Pin

SOME OF THE FREQUENTLY ASKED QUESTIONS.

1)WHY IS MY BANANA BREAD SO DENSE?

The more you mix your banana bread batter, the more gluten is developing in the bread – which is great for a yeast-risen, chewy loaf, but not so great when you’re hoping for a tender, soft quick bread. An over mixed banana bread batter will result in a dense, rubbery loaf.

2)HOW DO YOU KEEP BANANA BREAD MOIST?

3)SHOULD YOU REFRIGERATE BANANA BREAD?

Banana bread should always be kept in plastic wrap, tin foil, or an airtight container to keep it from drying out or going bad quickly. You can extend the life of your banana bread up to about a week by refrigerating it. If you‘d like to freeze your banana bread, use freezer wrap or a heavy freezer bag.

4)HOW LONG DOES BANANA BREAD STAYS FRESH?

Pin

TIPS & TRICKS

SERVING SUGGESTIONS

Serve banana bread warm with a cup of tea or coffee.

STORAGE SUGGESTIONS

You can store banana bread in fridge upto a week. Warm when needed. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Pictorial: 1)Take soft unsalted butter in a bowl Pin 2)Cream it till fluffy Pin 3)Add in brown sugar Pin 4)Add in vanilla extract Pin 5)Add in cinnamon powder Pin 6)Cream together till fluffy Pin 7)Add in eggs Pin 8)Add in mashed bananas Pin 9)Cream together till fluffy Pin 10)Add in baking soda and baking powder Pin 11)Cream together Pin 12)Add in rye flour Pin 13)Add in wheat flour Pin 14)Fold gently Pin 15)Add in chocolate chips Pin 16)Grease a loaf pan. Pin 17)Scoop the batter in Pin 18)Bake till done Pin 19)Unmould once cooled Pin 20)Slice and serve. Pin

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title: “Rye Banana Bread Recipe Rye Flour Banana Bread” ShowToc: true date: “2024-09-17” author: “Natalie Evans”

Pin I always have a special place in my heart for banana bread. I have made many versions of banana bread in this blog. This is one more made using rye flour. I used a combination of rye flour and whole wheat flour. To my surprise it turned out so moist and fluffy. 1)It is a basic and easy recipe. 2)It needs just a handful of ingredients. 3)It calls for butter instead of oil. 4)It has a good amount of ripe bananas in it. 5)The cake is so moist and soft. CHECK OUT 11 EASY BANANA BREAD RECIPE Pin

How to Make Rye Banana Bread at Home

Preheat oven to 325 Degree F | 160 Degree C. Lightly grease a 9" x 5" loaf pan. I used glass. If you are using metal, line with parchment paper for easy release. Take butter, brown sugar, vanilla, cinnamon in a bowl and mix till creamy and fluffy. Eggs are added and combine again till fluffy. In goes mashed bananas and mix well. Add in baking soda, baking powder and mix well. Both flour are added and fold gently. Now add in chocolate chips and fold again. Spoon this into loaf pan and bake in a preheated oven for 1 hour to 1 hour 10 mins. Remove and cool completely. Now un mould. Slice and serve.

Pin

SOME OF THE FREQUENTLY ASKED QUESTIONS.

1)WHY IS MY BANANA BREAD SO DENSE?

The more you mix your banana bread batter, the more gluten is developing in the bread – which is great for a yeast-risen, chewy loaf, but not so great when you’re hoping for a tender, soft quick bread. An over mixed banana bread batter will result in a dense, rubbery loaf.

2)HOW DO YOU KEEP BANANA BREAD MOIST?

3)SHOULD YOU REFRIGERATE BANANA BREAD?

Banana bread should always be kept in plastic wrap, tin foil, or an airtight container to keep it from drying out or going bad quickly. You can extend the life of your banana bread up to about a week by refrigerating it. If you‘d like to freeze your banana bread, use freezer wrap or a heavy freezer bag.

4)HOW LONG DOES BANANA BREAD STAYS FRESH?

Pin

TIPS & TRICKS

SERVING SUGGESTIONS

Serve banana bread warm with a cup of tea or coffee.

STORAGE SUGGESTIONS

You can store banana bread in fridge upto a week. Warm when needed. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Pictorial: 1)Take soft unsalted butter in a bowl Pin 2)Cream it till fluffy Pin 3)Add in brown sugar Pin 4)Add in vanilla extract Pin 5)Add in cinnamon powder Pin 6)Cream together till fluffy Pin 7)Add in eggs Pin 8)Add in mashed bananas Pin 9)Cream together till fluffy Pin 10)Add in baking soda and baking powder Pin 11)Cream together Pin 12)Add in rye flour Pin 13)Add in wheat flour Pin 14)Fold gently Pin 15)Add in chocolate chips Pin 16)Grease a loaf pan. Pin 17)Scoop the batter in Pin 18)Bake till done Pin 19)Unmould once cooled Pin 20)Slice and serve. Pin

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