S’moresaholics, like myself, you better watch out for these! These are my idea of a s’more in a soft, melt-in-your-mouth cookie sandwich form. I’ve made s’mores cookies in the past but none this good. I debated about which kind of marshmallow filling to add to the center, really you can use the marshmallow variety you prefer (marshmallow frosting, marshmallow fluff, or a regular toasted marshmallow or mini marshmallows).
S’mores Cookie Sandwiches
The one I chose has just always reminded me of melted marshmallows and its consistency stays as such, it doesn’t set and get chewy like a real marshmallow does once it cools. If you are planning on doing S’mores over a campfire, then I would definitely recommend using real gooey marshmallows that you’ve toasted over the campfire and enjoying them warm and melty. This cookie recipe was designed to mimic graham crackers, so definitely don’t skip instructions or dry ingredients of graham flour or light brown sugar. You can also roll the cookie dough balls in graham cracker crumbs—as you would for Snickerdoodles. Remember, large cookies will give you a bigger base for your sandwich. You could also experiment with your favorite chocolate chip cookies!
You could also use a homemade marshmallow fluff, I have just found it too firm for piping and it’s a serious pain to spread. I’d recommend storing them at a cool temperature (technically I’m not sure what the safest way to store them would be since they have egg whites in the frosting, probably the fridge). I recently discovered the best lighting in my house for pictures is in my garage. Let’s just say those stacked cookies in 95+ degrees = very challenging. They were the Leaning Tower of Pisa, with that said, keep them cool until ready to serve, and don’t stack them. I would only leave them at room temperature for an hour or so because the marshmallow frosting will start to spread from the smores cookies. Once you go to serve them, feel free to enjoy them in the heat of a mid-summer day. Mine were a gooey, melty, delicious mess in that heat. Just like a real s’more! Definitely keep some wipes on hand for the sticky fingers. Yeah, I’m going to have a hard time forgetting about these cookies once they are gone. Make these S’mores Cookie Sandwiches and trust me, they’ll be gone in no time. When winter rolls around this is a recipe you’ll want to keep handy, you get all the flavors of a s’more but in the comfort of your home in the middle of a snowy winter. Enjoy S’mores lovers!
Then I got a little crazy and toasted the cookie and chocolate too. If you’re going to toast the chocolate, I’d opt for a slab of a milk chocolate bar rather than smaller chocolate chunks. Of course, the Hershey’s chocolate bar is the s’mores champion! The best part of my job – that first bite. Total bliss. Bliss doesn’t come from a relaxing day at the beach or spa or buying a ridiculously fast Maserati. Bliss comes from goodness like this!
