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Ingredients for Saamai Ulundu Kanji

Samai Arisi / Little Millet Rice - 1 cup Urad dal with Skin - 1 cup Garlic - 10 cloves peeled Fenugreek Seeds / Methi / Vendayam - ½ tsp Salt to taste Boiled Milk - ½ liter or as needed Water - 5 cup

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Saamai Ulundu Kanji Recipe Step by Step

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