The saffron and cardamom added to this makes this so much flavourful. Some of the variation you can do to this recipe is, you can add some pureed mangoes and mix with the yogurt. That makes it mango shrikhand. I hope you will love this as much as i do and let me know what you think.
How to Make Saffron Shrikhand Recipe
Line a colander with cheese cloth and place that in a large bowl, Pour in yogurt and place this whole setup in fridge and let it drain overnight. The next day you will get thick set hung yogurt. Take saffron in a bowl and pour over 1 tblspn of warm milk. Leave this to stand for 5 mins. Take hung yogurt in a bowl and add in sugar, cardamom powder, saffron milk, nuts and pomegranate. Mix this well. Spoon this into individual serving bowl. Put this in fridge for a couple of hours and enjoy cold. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Saffron Shrikhand Recipe Step by Step Pictures
