Pin
Sambal Chicken
Few weeks back i tried making my version of malaysian platter. I made nasi lemak, chicken sambal and sago cake. I will share all those recipes soon. This is my version of chicken sambal and it taste absolutely delicious. A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a sauce made from chilies, spices, herbs, and aromatics. It has a complex flavor that is all at once earthy, spicy, and hot. The traditional way of grinding the spices to make the sambal starter paste is to use a stone mortar and pestle. But you can use a blender to fasten the process. Also check out Pin
What is Sambal?
Sambal is a spicy sauce made using red chillies, ginger, garlic, lemon grass, galangal, tamarind, palm sugar, onions and shallots. The paste is cooked in oil till the raw smell goes and the paste gets thick and oily.
How long can we Store Sambal?
You can make a huge batch and store in a glass jar for over a month in fridge. Pin Make a huge batch of sambal and use in recipes throughout the month. Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Sambal Chicken Step by Step Pictures
1)Take all ingredients for sambal Pin 2)Take all ingredients in a blender except palm sugar and tamarind. Pin 3)Now it is smooth. Pin 4)Heat oil in a pan. Add in ground sambal. Pin 5)Mix well Pin 6)Mix well and cook Pin 7)Add tamarind paste Pin 8)Add in palm jaggery Pin 9)Mix well and cook on low heat till oil separates. Pin 10)Add in whole spices Pin 11)Mix well Pin 12)Add in boneless chicken Pin 13)Saute the chicken till done. Pin 14)Cover and cook till chicken is half cooked. Pin 15)Now chicken is half cooked. Pin 16)Add in coconut milk Pin 17)cover and cook Pin 18)mix well Pin 19)Add in kaffir lime leaves Pin 20)Toast coconut in a dry pan till golden Pin 21)Add coconut in Pin 22)Mix well. Pin 23)Serve Pin Related Recipes
title: “Sambal Chicken Recipe Chicken Sambal” ShowToc: true date: “2024-09-30” author: “Vada Ouellette”
Pin
Sambal Chicken
Few weeks back i tried making my version of malaysian platter. I made nasi lemak, chicken sambal and sago cake. I will share all those recipes soon. This is my version of chicken sambal and it taste absolutely delicious. A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a sauce made from chilies, spices, herbs, and aromatics. It has a complex flavor that is all at once earthy, spicy, and hot. The traditional way of grinding the spices to make the sambal starter paste is to use a stone mortar and pestle. But you can use a blender to fasten the process. Also check out Pin
What is Sambal?
Sambal is a spicy sauce made using red chillies, ginger, garlic, lemon grass, galangal, tamarind, palm sugar, onions and shallots. The paste is cooked in oil till the raw smell goes and the paste gets thick and oily.
How long can we Store Sambal?
You can make a huge batch and store in a glass jar for over a month in fridge. Pin Make a huge batch of sambal and use in recipes throughout the month. Pin Hope you will give this a try and let me know how it turns out for you. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Sambal Chicken Step by Step Pictures
1)Take all ingredients for sambal Pin 2)Take all ingredients in a blender except palm sugar and tamarind. Pin 3)Now it is smooth. Pin 4)Heat oil in a pan. Add in ground sambal. Pin 5)Mix well Pin 6)Mix well and cook Pin 7)Add tamarind paste Pin 8)Add in palm jaggery Pin 9)Mix well and cook on low heat till oil separates. Pin 10)Add in whole spices Pin 11)Mix well Pin 12)Add in boneless chicken Pin 13)Saute the chicken till done. Pin 14)Cover and cook till chicken is half cooked. Pin 15)Now chicken is half cooked. Pin 16)Add in coconut milk Pin 17)cover and cook Pin 18)mix well Pin 19)Add in kaffir lime leaves Pin 20)Toast coconut in a dry pan till golden Pin 21)Add coconut in Pin 22)Mix well. Pin 23)Serve Pin Related Recipes
