You don’t need any side dish for this. Since it is made as a uthappam and it has a potato filling in the middle, this uthappam stays soft for quite a long time, so perfect to put in a lunch box. Similar Recipes,Onion UthappamVegetable UthappamOnion Rava UthappamOats UthappamMoong Sprouts Uthappam5 Taste UthappamSada UthappamSandwich Uthappam
Sandwich Masala Uthappam Recipe Step by Step
Oil - 1 tbsp Mustard Seeds / Kaduku - 1 tsp Urad dal / Ulundu Paruppu - 1 tsp Curry leaves a sprig Asafoetida / Hing / Kaya Podi - a pinch Onions - 1 medium size chopped finely Ginger - 2 tsp chopped finely Green Chillies - 2 chopped finely Carrot - 1 medium size chopped finely Potato - 2 large boiled, peeled and mashed Turmeric Powder / Manjal Podi - 1 tsp Salt to taste Coriander leaves a handful chopped finely
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