on Jul 22, 2020, Updated Sep 27, 2020 Here if you are looking for more Bread Recipes, to serve for everyday meals – Dutch Crunch Bread, Turkish Bread Simit and Bread Rolls.
About This Recipe
Sausage Bread Rolls are an apt recipe to serve as a side dish for your everyday meals. Be it breakfast, brunch, or dinner, these are so versatile that it can be served with almost everything, from soups, salads to curries. And of course on their own with some dipping sauce like Boom Boom Sauce, Bang Bang Sauce or Peri Peri Sauce. Soft and light bread with Sausage inside, they are real crowd-pleasers. Not only with adults, but these are also kids friendly too. If you are thinking they are very difficult to make, no, this is a very easy recipe. It turns out so much better than the store-bought ones, that you will make them again and again. So if you like baking like I do, you should definitely not give this recipe a miss. These Sausage Rolls are,
Easy to make Soft Versatile Tasty Perfect for everyday meals Better than the store-bought ones
Ingredients
Sausage – Here, I have used Chicken Sausages, but you can use any sausage of your choice, be it a Meat Sausage or Pork Sausage. For the Bread – For the outer layer, we will need some basic bread ingredients such as all-purpose flour, salt, milk powder, sugar, active dry yeast, and butter. Sesame Seeds – Finally sprinkle some sesame seeds on top. It does add a flavor and even makes the bread look appealing. Milk Wash – Brushing the rolls with milk with make sure they are browned well and look beautiful. You can even use egg white mixed with little water for brushing the rolls. The color will be even darker and gorgeous. You can also add in some grated cheese while rolling the bread.
Step By Step Recipe
Mix warm milk, yeast, and sugar in a bowl and let it rest for 6-8 minutes until it froths. Mix flour, salt and milk powder in the bowl of your mixer. If kneading the dough using hands, mix them in any large bowl. Add melted butter and eggs and mix together. Mix the yeast mixture in the flour mixture. Knead the dough for 8-10 minutes on medium speed. If kneading with hands, knead the dough on a lightly floured surface for 12-15 minutes. Lightly oil a bowl and transfer the dough in the bowl. Cover the bowl with a moist cloth and keep it in a warm place for 2 hours, till the dough doubles in size. Lightly punch the dough. Divide the dough into 12 equal pieces. Lightly oil your work surface and roll each piece into a ball on it. Roll each ball into a 25-30 cm long rope Start to roll it around the sausage Complete rolling to cover the sausage Line a baking sheet with parchment paper and arrange all the rolls on the tray keeping some distance between them. Cover the tray with a kitchen towel and let it rest for an hour. Preheat the oven to 180 degrees C. Set the oven on TOAST MODE where both the heating elements with work. ( In my oven it is represented by two parallel lines ). Lightly brush the rolls with milk. Sprinkle sesame seeds on top. Bake for 20-25 minutes, till slightly browned form the top. Remove from the oven and serve hot with ketchup.
Storage Suggestions
You can cover the unbaked sausage rolls with plastic sheets and store in the refrigerator for a day or two. Bake it fresh, when you want to serve them. You can make these Sausage Bread Rolls in bulk, as they freeze really well. If you freeze them, let the rolls come to room temperature and then freeze them in a Ziplock Bag. Thaw them to room temperature before warming them. You can place them in the oven to warm up or microwave for 1-2 minutes.
