About Schezwan Dosa
Schezwan masala dosa :
Ingredients for Schezwan masala dosa
Urad dal : It’s a popular ingredient in dishes like dosa, idli, vada, and papad. Urad dal is also often used for tempering in south Indian cuisine. Asafoetida : Asafoetida is commonly used in savoury recipes to give them a richer flavour by imitating onions, garlic, eggs, and even meat. It’s a prominent component in Indian cookery, especially in lentil meals like dal and a variety of vegetable dishes, where its combined with turmeric. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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