About Seeyam | Suzhiyan
Seeyam Suzhiyam is a popular festival snack that is prepared and shared. This sweet is made with Kadalai paruppu (Channa Dal) and jaggery to add sweetness to the recipe. Maida flour and rice flour are used to create the crispy coating on the outside. Susiyam is a traditional sweet of Kerala and Kanyakmari district. It is a fried round dumpling filled with green gramme, jaggery, and grated coconut. The outer covering is made from maida batter. This sweet comes in several varieties. It is always prepared during Vinayagar Chathurthi and Diwali. This snack is also often found in small tea shops in the towns and villages of Kerala and Tamil Nadu Elai PaniyaramTherali Pidi KozhukattaiSesame KozhukattaiSweet Poha KozhukattaiModakSweet Ammini Kozhukattai Jaggery / Sarkarai / Vellam :Depending on its composition, jaggery can taste like fresh cane juice, maple syrup, caramel, or molasses. The unrefined natural sweetener is available in a variety of colours, including light amber, golden brown, and dark brown. Jaggery is known by many different names, including gur in Urdu, gud in Hindi, and vellam in Tamil. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Seeyam Recipe Step by Step Pictures
