Baking bread is one of the therapeutic thing you can do in the kitchen. Believe it or not, it is my stress reliever. I enjoy kneading the dough and watch it grow then shape it into desired size and bake it to perfection. Each time i bake a bread, i love how the texture turns out. I have baked many types of bread and have shared so many recipes on my blog, check the recipe here. This recipe is a flour free recipe, this bread calls for semolina flour. In many countries you could get semolina flour, i think you can purchase it online in amazon. I used sooji flour in this recipe, i took our regular sooji or rava and powdered it myself in blender till it is fine. Then i used that flour to make the dough. Once the dough is made it is just like other regular bread recipes. The dough rised beautifully and the bread was so soft and spongy with a perfect crust. This bread is perfect for sandwiches or having with a cup of tea. You can store this bread for upto a week in fridge and for 2 to 3 days at room temparature. Similar Recipes, Whole Wheat Bread White Bread Multi Grain Bread Vegan White Bread Oats Honey Bread Milk Honey Bread Garlic and herb bread Pin You can easily make this bread, it is completely vegan. Eggless Banana Bread Eggless Whole Wheat Banana Bread Banana Cornflakes Muffins Banana Chocolate Cupcakes Banana Nut Muffins Banana Oats Muffin Banana Oats Bran Muffins Banana Oats Muffins Pin Hope you will give this a try and let me know how it turns out for you. Pin
đź“– Recipe Card
Pictorial: 1)Heat some water in a sauce pan, till it is warm. We are going to use this water to activate yeast and to make the dough. 2)Take yeast in a bowl. I am using dry yeast. 3)Add some sugar into the yeast. Yeast need sugar and warm water to get activated. 4)Add little warm water and mix well. Now set the bowl aside for 5 mins. The mixture will get bubbly. 5)Now the yeast has activated. The mixture is nice and bubbly 6)Take sooji / rava in a blender and powder finely. We are going to use this flour for the bread 7)Now the flour is nicely blended. 8)Take warm water in a large mixing bowl. 9)Add salt to taste 10)Add in oil. I used olive oil. 11)Add in the yeast mixture 12)Mix really well 13)Add the sooji flour. 14)Use a spoon to mix well. Set this mixture aside for 10 mins so the sooji gets a chance to absorb the water. 15)See how thick the mixture has got. 16)Now mix well. 17)Cover and let the dough rise for 1 to 2 hours. 18)Now it has risen. 19)Add more sooji flour and knead well so it is soft and smooth. 20)Now it is soft and smooth. 21)Take the dough onto a floured surface 22)Flatten it gently 23)Roll it out 24)Roll it pretty tightly 25)Like this 26)Place it inside a oiled loaf pan and leave to rise for 30 to 45 mins. During the last 10 minutes of rising, preheat oven to 190 degree C. 27)Place the pan into the oven and bake for 35 to 45 mins. If you see the bread is getting too coloured, cover it lightly with foil and bake. 28)Cool the bread for 15 to 20 mins in the pan and then unmould it. Cool the bread completely before slicing and serving. 29)Enjoy
title: “Semolina Sandwich Bread Recipe Sooji Bread Recipe Rava Bread” ShowToc: true date: “2024-10-31” author: “Robert Williams”
Baking bread is one of the therapeutic thing you can do in the kitchen. Believe it or not, it is my stress reliever. I enjoy kneading the dough and watch it grow then shape it into desired size and bake it to perfection. Each time i bake a bread, i love how the texture turns out. I have baked many types of bread and have shared so many recipes on my blog, check the recipe here. This recipe is a flour free recipe, this bread calls for semolina flour. In many countries you could get semolina flour, i think you can purchase it online in amazon. I used sooji flour in this recipe, i took our regular sooji or rava and powdered it myself in blender till it is fine. Then i used that flour to make the dough. Once the dough is made it is just like other regular bread recipes. The dough rised beautifully and the bread was so soft and spongy with a perfect crust. This bread is perfect for sandwiches or having with a cup of tea. You can store this bread for upto a week in fridge and for 2 to 3 days at room temparature. Similar Recipes, Whole Wheat Bread White Bread Multi Grain Bread Vegan White Bread Oats Honey Bread Milk Honey Bread Garlic and herb bread Pin You can easily make this bread, it is completely vegan. Eggless Banana Bread Eggless Whole Wheat Banana Bread Banana Cornflakes Muffins Banana Chocolate Cupcakes Banana Nut Muffins Banana Oats Muffin Banana Oats Bran Muffins Banana Oats Muffins Pin Hope you will give this a try and let me know how it turns out for you. Pin
đź“– Recipe Card
Pictorial: 1)Heat some water in a sauce pan, till it is warm. We are going to use this water to activate yeast and to make the dough. 2)Take yeast in a bowl. I am using dry yeast. 3)Add some sugar into the yeast. Yeast need sugar and warm water to get activated. 4)Add little warm water and mix well. Now set the bowl aside for 5 mins. The mixture will get bubbly. 5)Now the yeast has activated. The mixture is nice and bubbly 6)Take sooji / rava in a blender and powder finely. We are going to use this flour for the bread 7)Now the flour is nicely blended. 8)Take warm water in a large mixing bowl. 9)Add salt to taste 10)Add in oil. I used olive oil. 11)Add in the yeast mixture 12)Mix really well 13)Add the sooji flour. 14)Use a spoon to mix well. Set this mixture aside for 10 mins so the sooji gets a chance to absorb the water. 15)See how thick the mixture has got. 16)Now mix well. 17)Cover and let the dough rise for 1 to 2 hours. 18)Now it has risen. 19)Add more sooji flour and knead well so it is soft and smooth. 20)Now it is soft and smooth. 21)Take the dough onto a floured surface 22)Flatten it gently 23)Roll it out 24)Roll it pretty tightly 25)Like this 26)Place it inside a oiled loaf pan and leave to rise for 30 to 45 mins. During the last 10 minutes of rising, preheat oven to 190 degree C. 27)Place the pan into the oven and bake for 35 to 45 mins. If you see the bread is getting too coloured, cover it lightly with foil and bake. 28)Cool the bread for 15 to 20 mins in the pan and then unmould it. Cool the bread completely before slicing and serving. 29)Enjoy
