Version 1: Senai Kilangu Varuval Recipe (with tomatoes)
Version 2: Senai Kilangu Varuval (with Onions)
Elephant yam is a beautiful veggie, which can be transformed into so many types of amazing dishes. It can withstand to any strong flavour and spices. This recipe is one of the heavily spiced dish which turns beautiful at the end. I bet you would have never tasted this dish before. It is very easy to prepare, the one hard step is preparing the yam, it needs to be boiled and fried before using it in the dish. Similar Recipes,Purple cabbage stir fryCabbage SoupPurple Cabbage TikkiRidge Gourd Egg BhurjiAloo Chana SabziSweet Corn Sabzi If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Preparation Time : 10 minsCooking Time: 30 minsServes : 3 to 4
Ingredients for Senai Kilangu Varuval
Yam / Chena Kilangu - 3 cups thinly sliced Oil - 3 tblspn Fennel Seeds / Sombu / Saunf - 1 tsp Onions - 1 large sliced thinly Green Chilli - 2 slit Ginger Garlic Paste - 1 tblspn Chilli powder - 2 tsp Turmeric powder - 1 tsp Salt to taste
How to Make Senai Kilangu Varuval
Pictorial: You can pair this with rice and rasam. I love to have it with lemon rice or curd rice.
Preparation Time : 10 mins ( preparing yam )Cooking Time : 45 minsServes : 5 to 6Ingredients for Yam Varuval
Elephant yam - 1 medium size Oil - 3 tblspn + for deep frying Fennel Seeds / Saunf / Sombu - 1 tblspn Cinnamon Stick / Pattai - 1 small stick Onion - 2 large sliced thinly Green Chillies - 3 slit Curry leaves - 1 spring Ginger Garlic Paste - 2 tblspn Chilli powder - 1 tsp Coriander powder / Malli podi - 1 tblspn Cumin Powder / Jeera podi - 1 tsp Turmeric powder / Manjal podi - 1 tsp + 1 tsp for yam Pepper powder - 1 tsp Garam Masala powder - 1 tsp Tomato - 3 medium size pureed Salt to taste
How to Make Senai Kilangu Varuval
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