Sesame Chicken Recipe that Doesn’t Disappoint!
I love Chinese take-out recipes but I don’t love the frying and calories that comes with most of it, so this time around I’ve slightly lightened up the classic Sesame Chicken! And trust me you won’t even miss the frying! It’s still totally flavorful and it even has a light battered crust around the chicken, and of course it’s finished off with a generous amount of sesame seeds for that finishing crunch. This is one of those recipes that’s so good I’d have no complaints whatsoever about having it on a weekly basis! It may just become a weeknight regular for you. Plus it’s a crowd pleaser, this is one of those recipes that anyone would love, both young and old alike. I served mine up with brown rice to keep it healthier (white is prettier so I used white for pictures), but use whatever you like. I loved it with a side of steamed broccoli but it would be also be good with green beans or a sauteed bell peppers, matchstick carrot, snow pea blend. Total comfort food without all the guilt right here and you’re going to love it!
How to Make the Best Sesame Chicken
Here’s a rundown of the simple steps to prepare it:
More Delicious Chinese Recipes to Enjoy
Beef and Broccoli Chicken Fried Rice Chicken Stir Fry or Chicken Broccoli Stir Fry Chow Mein Orange Chicken
