Sesame Seed Chikki Recipe - Til Chikki Recipe - Ellu Mittai Recipe with step wise pictures. Healthy snack for your kids. This chikki turned out perfect. The crunchyness from the sesame seeds and the sweetness were just right. I have been waiting to make all types of chikki for a very long time. Finally i made my first ever chikki using sesame seeds. And it was a huge success. My mom and grandma loved it so much, they finished it in no time at all. I am yet to make chikki with peanuts, gram dal and other nuts too. Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi https://www.yummytummyaarthi.com/2017/10/milk-powder-burfi-recipe-barfi.html Pin https://www.yummytummyaarthi.com/2014/03/ellu-urundai-recipe-ellu-mithai-recipe.html Pin Ellu urundai is one of our staple sweets during festivals like ganesh chaturthi or krishna jayanthy. I have already made a no cook version of this before, check out my ellu urundai recipe.That is a easy version, I made it like a chikki. But this is quite different and it is my grandma’s recipe. The main thing is you can store this for so many days in a air tight container and have it daily since sesame seeds are so good for you. Pin Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Take sesame seeds in a nonstick pan. I used a mix of white and black. Pin 2)Roast them on medium high heat till it pops and smells nutty Pin 3)Now it is nicely toasted. Pin 4)Remove to a plate and set aside. Pin 5)Take water in a pan Pin 6)Let it boil Pin 7)Add jaggery Pin 8)Mix well, cook till jaggery melts Pin 9)Let it bubble up. Pin 10)Cook till the mix thickens Pin 11)Like this Pin 12)Add in ghee Pin 13)Mix well Pin 14)You can see jaggery is thick and bubbling up Pin 15)This is the stage Pin 16)Add the toasted sesame seeds Pin 17)Mix well Pin 18)Cook till the mix leaves the sides. Pin 19)Pour it in the greased parchment paper. Pin 20)Place another sheet of greased parchment paper on top. Pin 21)Use a rolling pin to roll it. Pin 22)Now it is nice and thin.Cool it down completely. Pin 23)Done Pin 24)Serve Pin 25)Store this in a container for a week. Pin
title: “Sesame Seed Chikki Recipe Til Chikki Recipe Ellu Mittai Recipe” ShowToc: true date: “2024-10-12” author: “Hunter Flores”
Sesame Seed Chikki Recipe - Til Chikki Recipe - Ellu Mittai Recipe with step wise pictures. Healthy snack for your kids. This chikki turned out perfect. The crunchyness from the sesame seeds and the sweetness were just right. I have been waiting to make all types of chikki for a very long time. Finally i made my first ever chikki using sesame seeds. And it was a huge success. My mom and grandma loved it so much, they finished it in no time at all. I am yet to make chikki with peanuts, gram dal and other nuts too. Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi https://www.yummytummyaarthi.com/2017/10/milk-powder-burfi-recipe-barfi.html Pin https://www.yummytummyaarthi.com/2014/03/ellu-urundai-recipe-ellu-mithai-recipe.html Pin Ellu urundai is one of our staple sweets during festivals like ganesh chaturthi or krishna jayanthy. I have already made a no cook version of this before, check out my ellu urundai recipe.That is a easy version, I made it like a chikki. But this is quite different and it is my grandma’s recipe. The main thing is you can store this for so many days in a air tight container and have it daily since sesame seeds are so good for you. Pin Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Take sesame seeds in a nonstick pan. I used a mix of white and black. Pin 2)Roast them on medium high heat till it pops and smells nutty Pin 3)Now it is nicely toasted. Pin 4)Remove to a plate and set aside. Pin 5)Take water in a pan Pin 6)Let it boil Pin 7)Add jaggery Pin 8)Mix well, cook till jaggery melts Pin 9)Let it bubble up. Pin 10)Cook till the mix thickens Pin 11)Like this Pin 12)Add in ghee Pin 13)Mix well Pin 14)You can see jaggery is thick and bubbling up Pin 15)This is the stage Pin 16)Add the toasted sesame seeds Pin 17)Mix well Pin 18)Cook till the mix leaves the sides. Pin 19)Pour it in the greased parchment paper. Pin 20)Place another sheet of greased parchment paper on top. Pin 21)Use a rolling pin to roll it. Pin 22)Now it is nice and thin.Cool it down completely. Pin 23)Done Pin 24)Serve Pin 25)Store this in a container for a week. Pin
